Recipe of Bacon Wrapped/Cheese Stuffed Chicken Breast #2 in 13 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Take 2 boneless chicken breast
2. Prepare 4 slice bacon
3. Prepare 1 cup ricotta cheese
4. Take 4 basil leaves
5. Prepare 1 roasted red bell pepper
6. Get 1 handful spinach
7. Make ready 1 lemon; zested
8. Make ready 1 tbsp onion powder
9. Get 1 tbsp garlic powder
10. Get 1/2 tsp thyme; minced
11. Prepare 1 olive oil; as needed
12. Prepare 1 salt and pepper

I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon. This dish looks like it was made by a pro, but we promise, even novice cooks and throw this. Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love!

Instructions to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
6. Wrap each breast with two slices of bacon.
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
9. Save extra cheese mixture for another use for 3 days.
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.

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