Recipe of Chicken Biryani in 11 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Biryani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Make ready 250 grams tomatoes
2. Make ready 250 grams onions
3. Make ready 4-5 Potatoes
4. Make ready 1 cup yogurt(Dahi)
5. Make ready 1/2 kg Sella Rice
6. Prepare 1/2 Kg Chicken
7. Take 2 tbsp lal mirch powder
8. Prepare 2 tbsp dhania powder
9. Make ready 1 tbsp salt
10. Prepare 1 tsp haldi
11. Prepare 5-6 loung
12. Take 7-8 kali mirch
13. Make ready 2-3 bari elachi
14. Make ready 6-7 choto elachi
15. Get 1 dharchini stick
16. Make ready 1 badiyan ka phool
17. Take 1 tezpat
18. Take 1/2 zarda ka rang
19. Make ready 6-7 Dried plum(Aloo bhukary)
20. Take 6-7 Hari mirchan
21. Make ready 1 bunch hara dhania
22. Get 1/2 bunch podina
23. Make ready 1 tbsp ginger paste8
24. Take 1 tbsp garlic paste

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken Biryani:

1. 1 hour cooking time - Wash & soak sella rice for minimum 2 hour. - Boil the rice in water with 2 Tsp Salt & 1 Tsp Sirka. - When rice are boiled drained water & keep covered.
2. Cut onion in slices.add oil in big pot.fry onion in oil till golden.add whole garam masala.fry for a minute.
3. Divide 1 cup dahi in 2 bowl. Add lal mirch,dhania,haldi, salt in one bowl. - Add zardy ka rang in other bowl.mix well.
4. Add Chop tomatoes in oil & fry for 5 minutes till thy are soft.add chicken & fry till it's colour change.add dahi mix with masala.ginger garlic paste 1 Tbsp.fry masala for 3 minutes.add potatoes cut in quarters.add 2-3 hari mirch + aloo bukhary in masala.cover & let it cook till chicken & potato are tender & masala is fried.
5. Take big pot, spread layer of masala at bottom. Spread layer of rice. Add dahi with zardy ka rang mix in it over rice. Then again spread masala.then rice. Lastly spread harimirchain, haradhania,podina at top. - Cover the lid.put at dum 5 minutes high heat then when steam comes out from sides of cover. Then lower the flame.
6. Serve garma garam chicken biryani with raita & salad. And enjoy birthday celebration with cookpad.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

So that is going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!