Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf "juicy". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatloaf "juicy" is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Meatloaf "juicy" is something that I have loved my entire life.
How to make Meatloaf, Easy Meatloaf In today's recipe we're making in easy meatloaf recipe. This is an Easy Meatloaf Recipe to make and follow. How to get moist and juicy meatloaf each and every time that you bake it!
To begin with this recipe, we have to prepare a few components. You can have meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf "juicy":
- Get 4 lbs ground beef
- Take 3 eggs
- Make ready 1 medium onion chopped
- Prepare 1 medium green pepper chopped
- Prepare 4 tbsp A1 sauce
- Prepare 1/4 cup Ketchup
- Prepare Salt and pepper for taste
- Prepare 3 tbsp garlic powder
- Get 3 tbsp onion powder
- Get 1 cup plain bread crumbs
- Prepare 3 tsp minced garlic
- Prepare 1/2 cup milk
- Make ready 4 tbsp sugar
- Prepare 4 tbsp brown sugar
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Instructions to make Meatloaf "juicy":
- Preheat oven to 400 degrees.
- In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand
- After mixing thoroughly place meat in a baking dish and form the meatloaf
- Evenly sprinkle the sugar and brown sugar on the top of the meatloaf
- Evenly spread about a cup of ketchup on top of the meatloaf
- Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees.
- Enjoy πππ
My family loves this juicy healthy turkey meatloaf recipe! It's easy to prepare with ground turkey and This healthy turkey meatloaf recipe will leave you begging for seconds! Leaner meat, like turkey, will dry out and lose moisture as you bake the meatloaf, which is why mixing in a fattier meat is key. Tender, juicy meatloaf topped with crispy bacon and a sweet tomato glaze. While the meatloaf is in the oven, make the glaze by mixing the.
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