Recipe of Brad's German potato salad in 27 Minutes for Family

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's german potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's German potato salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's German potato salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's German potato salad:

1. Get 3 lbs youkon gold or white potatoes
2. Take 1/2 LG sweet onion
3. Make ready 1 tbs granulated chicken bouillon
4. Make ready 1/2 lb bacon, chopped and fried. Reserve grease
5. Make ready 1 med red onion, chopped
6. Take 3/4 cup white or cider vinegar
7. Get 1 tbs mustard seed
8. Get 6 green onions, chop green and white parts
9. Prepare 1/4 cup chopped fresh parsley
10. Take to taste salt and pepper

Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded.

Steps to make Brad's German potato salad:

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
4. Fry red onion in bacon grease until tender.
5. Return potatoes to the Dutch oven. Keep covered with a lid.
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious. Unlike other side dishes, this one will get tore up guaranteed! How to make German potato salad. In the northern part of Germany you need mayonnaise.

So that’s going to wrap it up with this exceptional food brad's german potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!