Guide to Prepare Cabbage Rolls in 16 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cabbage Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

To begin with this recipe, we have to prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

1. Make ready 1 large Head Cabbage
2. Make ready 1 can Sauerkraut
3. Make ready 2 c Tomato Juice
4. Prepare 1 1/2 c Rice (Cooked per package)
5. Make ready 1 1/2 lbs Ground Beef
6. Get 1 Egg
7. Get 1 1/2 tsp Salt
8. Take 1/2 tsp Pepper
9. Prepare 1 Onion (Chopped fine)
10. Make ready 1/3 c Ketchup
11. Get Butter
12. Take 2 Tbsp Green Peppers (Chopped)

This is the way I have always cooked them and. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.

Steps to make Cabbage Rolls:

1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
2. Separate leaves and cut ridges off.
3. Saute onions and green peppers in a little bit of butter.
4. When cool add meat, rice, egg, ketchup, salt, and pepper.
5. Place as much meat as needed for each cabbage leaf and roll up.
6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
8. Bring to boil and let simmer for 1 1/2 - 2 hours

Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. how to make cabbage rolls-. Though the process of making stuffed cabbage rolls (pigs in a blanket) is slightly more time consuming than most recipes, it's SO worth the wait. Making cabbage rolls at home is much easier than you think!

So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!