Steps to Prepare Floridian Slaw, yes the one with Apples in 12 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, floridian slaw, yes the one with apples. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Granny smith is the preferred apple to use, however, pink lady (in photo) adds a delicious tart flavor, too. I seriously hope you will try this! This is a tangy, spicy oil based slaw that has always been a crowd pleaser.

Floridian Slaw, yes the one with Apples is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Floridian Slaw, yes the one with Apples is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook floridian slaw, yes the one with apples using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Floridian Slaw, yes the one with Apples:

1. Make ready Slaw
2. Prepare 1 large granny Smith apple
3. Make ready 1 cup sauerkraut
4. Make ready 2 tablespoons lemon juice
5. Prepare 1 large gala apple
6. Take To taste salt
7. Take To taste ground black pepper
8. Get 1 cup grapes
9. Make ready Dressing
10. Take 1 tablespoons mayonnaise
11. Get 1 tablespoons Heinz tomato ketchup
12. Take 1 tablespoons dijon mustard

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Steps to make Floridian Slaw, yes the one with Apples:

1. Rinse and drain the sauerkraut. Cut the grapes in half.
2. Peel the apples and slice into matchsticks. Add the lemon juice coating all the apple matchsticks.
3. Mix the mayonnaise, mustard, and ketchup.
4. Mix all the slaw ingredients together. Add salt and pepper to taste and mix again.
5. Chill and serve I hope you enjoy!!

I'm not in FL, I'm in KY, but I voted on this issue a million and five times. This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own. Pour hot dressing over cabbage mixture and toss to coat. Whisk in the olive oil to make a dressing. With a spiral slicer, cut the apples and carrot into spirals; add to the dressing.

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