How to Prepare Pico de gallo-Hotdog in 24 Minutes at Home

Evelyn Brooks   17/06/2020 07:30

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Pico de gallo-Hotdog
Pico de gallo-Hotdog

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pico de gallo-hotdog. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pico de gallo-Hotdog is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pico de gallo-Hotdog is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Pico de gallo-Hotdog. I hope this doesn't discourage anyone but this really is pretty good!! Hotdogs really isn't dogs, and pico de gallo really isn't rooter beaks.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pico de gallo-Hotdog:

  1. Make ready Dog
  2. Prepare 29 ounces sauerkraut
  3. Take 1 pound hotdogs
  4. Make ready Pico De Gallo
  5. Prepare 1 cup tomatoes
  6. Take 1 large jalapenõ
  7. Make ready To taste kosher salt
  8. Make ready 1 tablespoons parsley chopped
  9. Make ready 1 tablespoons cilantro chopped
  10. Get 1/4 cup diced shallot
  11. Prepare 1/2 teaspoon granulated garlic powder
  12. Get 2 tablespoons lemon juice

Slice the bolillo buns length way down the middle. Scoop a tablespoon of onion mix into the bun. Then put the bacon-wrapped hot dog on top and sprinkle with pico de gallo, and diced avocado. I hope this doesn't discourage anyone but this really is pretty good!!

Steps to make Pico de gallo-Hotdog:

  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!

Hotdogs really isn't dogs, and pico de gallo really isn't rooter beaks. Pico de gallo literally means rooster beak. cindy. This is a super simple and easy recipe that will WOW your guests.. Meanwhile, roll the bacon around the hot dog by spiraling it around the hot dog from one end to the other. The bacon should stick to the hot dog without a toothpick, but you can use one if desired.

So that’s going to wrap this up with this special food pico de gallo-hotdog recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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