Steps to Make Lasagna Mexicana in 20 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna mexicana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lasagna Mexicana is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lasagna Mexicana is something which I’ve loved my whole life. They are fine and they look fantastic.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.

To begin with this particular recipe, we have to prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Mexicana:

1. Prepare 1 lb ground beef
2. Get 6-8 oz guacamole
3. Make ready 10-12 oz bag frozen southwest blend vegetables
4. Take 8 oz Mexican shredded cheese
5. Take 10 oz can enchilada sauce
6. Make ready 1/2 cup salsa con queso
7. Take 5 (10 inch) flour tortillas
8. Get 14.5 oz can diced tomatoes
9. Make ready 1 oz taco seasoning

Enjoy this delicious Mexican lasagna Mexican recipe! Lasagna Mexicana con Tortillas de Maiz y Carne Molida. related topicsBeef Recipes. This vegetarian Mexican lasagna is the ultimate healthy dinner recipe! Layered with lasagna noodles, corn, and black beans, it's full of zesty flavor.

Instructions to make Lasagna Mexicana:

1. Preheat oven to 400 and coat 9in square baking dish
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
3. Cook vegetables until hot, stir in salsa con queso until hot.
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
6. Cover with foil and bake 30 minutes
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). This Mexican Zucchini Lasagna has all the cheesy, saucy taste but without the carbs and calories! It's a healthy, gluten free, crowd-pleasing dinner!

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