Steps to Make Spicy sticky sweet chicken breasts in 11 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy sticky sweet chicken breasts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy sticky sweet chicken breasts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy sticky sweet chicken breasts is something that I’ve loved my whole life.

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy sticky sweet chicken breasts:

1. Get 1 lb chicken breasts
2. Take 1/4 tsp salt
3. Take 1/4 tsp pepper
4. Prepare 1/3 cup apricot preserves
5. Make ready 3 tbsp Chili sauce
6. Get 1 tsp garlic paste
7. Take 1 tsp sriracha
8. Take 1/2 tsp onion powder
9. Make ready 2 tsp olive oil

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, Sweet, Sticky and Spicy Chicken. Sweet And Spicy Ginger Garlic Wings Best Sticky Wings Ever!!!! Perfect Balance Of Flavors, Guaranteed To Have You Licking Your Fingers!!! Simply put. you have to try these sweet and spicy sticky chicken fingers.

Steps to make Spicy sticky sweet chicken breasts:

1. Pound chicken to an even 1/2" thickness.
2. Season both sides of chicken with salt and pepper.
3. Pour olive oil in pan and preheat over medium high.
4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.

Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. Combine flour, salt and pepper in bag and coat the chicken strips.

So that’s going to wrap it up for this exceptional food spicy sticky sweet chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!