Recipe of Best Lasagna in 32 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, best lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Best Lasagna is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Best Lasagna is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have best lasagna using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Best Lasagna:

1. Prepare 1 lb Jimmy deans regular ground sausage
2. Get 1 lb Jennie O ground turkey
3. Take 3 cup Minced onion
4. Make ready 2 tsp Minced garlic (in water)
5. Get 1 can (28 oz) crushed tomatoes
6. Take 2 can (6 oz) cans tomato paste
7. Prepare 2 can (6.5 oz) can tomato sauce
8. Make ready 1/2 cup Water
9. Make ready 2 tbsp White sugar
10. Prepare 1 1/2 tsp Dried basil leaves
11. Take 1/2 tsp Fennel seeds
12. Prepare 1 1/2 tsp Italian seasoning
13. Get 1 tsp Ground black pepper
14. Get 4 tbsp Fresh parsley
15. Make ready 1 box Lasagna noodles
16. Get 16 oz Ricotta cheese
17. Get 16 oz Cottage cheese
18. Make ready 1 Egg
19. Prepare 3/4 cup Parmesan cheese grated
20. Prepare 14 slice Mozzarella cheese
21. Get 1/2 cup Dried Chives

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Steps to make Best Lasagna:

1. In a 5qt pot, cook sausage, ground turkey. When done drain, and put back into pot.
2. Add ingrediants 3-13 and simmer, covered for 90 minutes. Stirring occasionally.
3. As sauce is cooking, boil lasagna noodles. Drain and rinse with cold water.
4. Mix ricotta cheese, cottage cheese, Parmesan cheese,chives, and egg together.
5. Preheat oven to 375°F.
6. Cover bottom of 9x13 inch with a cup- cup and a half of sauce.
7. Place about 6 noodles length wise over meat sauce.
8. Cover with cheese mixture, then top with mozzarella slices.
9. Repeat until layers are complete.
10. Cover with foil. To avoid foil sticking, spray foil with cooking spray.
11. Bake in preheated oven for 25 minutes. Remove foil and bake for an additional 25 min.
12. Cool 15 minutes before serving.

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