Steps to Make Sauerkraut cake ( don't knock it till you try it!) in 30 Minutes at Home

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauerkraut cake ( don't knock it till you try it!). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut cake ( don't knock it till you try it!) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sauerkraut cake ( don't knock it till you try it!) is something which I’ve loved my entire life. They are fine and they look wonderful.

How to safely make and can homemade safe, quality sauerkraut, using tested USDA guidelines. You don't want to add more salt than called for. Linda Ziedrich says that doing so may turn the top part of your fermenting cabbage a pink.

To get started with this recipe, we must prepare a few components. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):

1. Make ready 1 box devils food cake or your favorite recipe.
2. Make ready 1 box instant chocolate pudding
3. Take 1 eggs water and oil according to the box or recipe
4. Take 8 oz sauerkraut rinsed and squeezed dry
5. Take 1 cup walnuts chopped small
6. Get 1/2 packages 10 oz package of semi sweet chocolate chips

It's made just the way my mother-in -law has made it for years. I never buy store sauerkraut anymore! I am an old farmer from 'way back and have made my own kraut for years. This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars.

Instructions to make Sauerkraut cake ( don't knock it till you try it!):

1. Pre heat oven to 350
2. Grease and flour a 13x9 in pan
3. mix all ingredients in a bowl.
4. Poor in pan
5. Bake 3o- 35 minutes depending on your oven
6. Take out oven and let cool
7. Frost when cool I like using peanut butter frosting.
8. Enjoy with a glass of milk.

Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties.

So that’s going to wrap it up for this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!