Easiest Way to Prepare Seared Chicken Breast with Lemon Herb Pan Sauce in 25 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seared chicken breast with lemon herb pan sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Chicken Breast with Lemon Herb Pan Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Seared Chicken Breast with Lemon Herb Pan Sauce is something which I’ve loved my whole life.

Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Add in the stock and scraping up the browned bits on the bottom of the pan.

To begin with this particular recipe, we must prepare a few components. You can cook seared chicken breast with lemon herb pan sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. Make ready 1/3 cup fresh parsley, chopped
2. Prepare 1 tbsp fresh thyme
3. Make ready 1 tbsp fresh lemon peel, sliced into thin strips
4. Get 2 medium garlic cloves
5. Make ready 3 tbsp olive oil
6. Prepare 4 chicken breasts, halved
7. Make ready 1/2 cup chicken stock
8. Get 1 kosher salt
9. Take 1 black pepper

I may even want to try this again in pasta form because like I said. Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time.

Steps to make Seared Chicken Breast with Lemon Herb Pan Sauce:

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel.
2. Season the chicken with kosher salt and black pepper.
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between.
4. Transfer the chicken to plate
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits.
6. Add in the lemon/herb mixture.
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes.
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

Serve with pan sauce and garnish with remaining herb/lemon mixture if desired. Super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to please! Pound the thicker parts of the chicken breasts with a meat mallet to even out You Might Also Like: Lemon Butter Chicken. In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all.

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