How to Prepare Sauerkraut Balls (makes about 30 balls) in 13 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut balls (makes about 30 balls). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I was worried that placing them in a crock pot would I ate sauerkraut balls like crazy growing up in Ohio and LOVED them. Never even thought to make them before until. Sauerkraut Balls "These deep-fried, savory little sausage sauerkraut balls were a hit!

Sauerkraut Balls (makes about 30 balls) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sauerkraut Balls (makes about 30 balls) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):

1. Make ready 1 lb pork sausage
2. Prepare 1/4 cup finely chopped onion
3. Make ready 1 can (14 Ounce) well drained and finely chopped sauerkraut
4. Take 1/2 tsp prepared yellow mustard
5. Take 1/4 tsp garlic salt
6. Take dash black pepper
7. Take 2 tbsp Italian seasoned dry bread crumbs
8. Make ready 4 oz softened cream cheese
9. Make ready 2 tbsp dried parsley flakes
10. Get 1/4 cup all-purpose flour
11. Get 1 beaten egg
12. Make ready 1/4 cup milk
13. Prepare 3/4 cup Italian seasoned dry bread crumbs
14. Make ready 6 cup vegetable oil for frying

I made it for a backyard Germanfest and everyone loved them. My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. Some people say they don't like sauerkraut, those are the ones that also love it! "You can't even taste it!" they say. It will be easier to form balls when it's cool and they will hold their shape.

Instructions to make Sauerkraut Balls (makes about 30 balls):

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. Made with bratwurst, cream cheese, spices and Frank's Kraut. Know that the opinions in this post and the love for their sauerkraut is all my own. Please support the brands that make An Affair from the Heart possible. Ohio is well known for their Sauerkraut Balls.

So that is going to wrap this up with this exceptional food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!