Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast saltimbocca. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. The chicken is seasoned with fresh herbs and then wrapped in thin slices of prosciutto.
Chicken breast saltimbocca is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken breast saltimbocca is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breast saltimbocca:
- Prepare 10 grams butter
- Prepare 4 chicken breasts
- Make ready 4 slice parma ham (or similar)
- Prepare 1 flour
- Get 1 salt
- Get 4 sage leaves
- Prepare 1/3 cup dry white wine
- Take 4 pinch rosemary+salt
Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets).
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