How to Make Crock pot pork chops with sauerkraut in 11 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot pork chops with sauerkraut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Then layer a level of potatoes, then layer the pork chops and more Kraut. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and The sauerkraut was soooo good and even began to brown a little in the crock pot.

Crock pot pork chops with sauerkraut is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crock pot pork chops with sauerkraut is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot pork chops with sauerkraut:

1. Take 4 pork chops
2. Take 16 oz sauerkraut with liquid
3. Get 1 chopped onion
4. Make ready 4 clove minced garlic
5. Prepare 1 white wine or beer (for deglazing)

When the roast has been evenly browned, place it in a crock pot. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for.

Steps to make Crock pot pork chops with sauerkraut:

1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
2. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
3. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
4. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
5. Leave on low for 6-8 hours

The pork chops are so tender, they pretty much fall apart. My mom has made this for years. All you'll need is some bone-in pork chops, some onion soup mix, a couple cans When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this recipe. Choose boneless loin chops for this recipe; that is the cut that is most tender.

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