Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut and smoked sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut and Smoked Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sauerkraut and Smoked Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.
Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.
To get started with this recipe, we have to prepare a few ingredients. You can have sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Get 2 package eckrich skinless smoked sausage or any brand
- Make ready 1 bag if sourkrat
- Get 1/2 bottle wishbone Italian dressing
Add your favorite beer to the recipe for extra flavor. Add sausage to cooked cabbage mixture. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous..
Steps to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant. View top rated Smoked sausage and sauerkraut recipes with ratings and reviews. Delicious smoked sausage with onions, potatoes, sauerkraut, apple, stock and seasoning. Stir in the sugar, sausage, and sauerkraut and season with salt and pepper.
So that’s going to wrap this up for this special food sauerkraut and smoked sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
