Guide to Prepare Dum Dhua Chicken Biryani (Eid Special) in 17 Minutes for Family
Lillian Collins 02/08/2020 20:47
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Dum Dhua Chicken Biryani (Eid Special)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dum dhua chicken biryani (eid special). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dum Dhua Chicken Biryani (Eid Special) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dum Dhua Chicken Biryani (Eid Special) is something which I have loved my whole life. They are nice and they look fantastic.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Make this Chicken Dum Biryani with your protein of choice.
To get started with this recipe, we must first prepare a few ingredients. You can have dum dhua chicken biryani (eid special) using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum Dhua Chicken Biryani (Eid Special):
Prepare 12 pieces Chicken (Biryani cut)
Prepare 1/2 kg Dahi (Yogurt)
Get 2 tbs Adrak lehsan paste (Ginger garlic paste)
Take Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled
Prepare 1 tbs Lemon juice
Get 2 tbs Namak (Salt)
Take 2 Darchini (Cinnamon stick)
Make ready 2-3 Laung (Cloves)
Take 2 Tez paat (Bay leaf)
Take Pyaz (Onion) fried
Make ready Adrak (Ginger) julienne
Prepare Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water
Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw. Home » Appetizers » biryani » Eid special recipes » English Recipes » Eid Special Chicken Marinade the chicken for at least half an hour. Homemade Pakistani chicken biryani recipe in Urdu.
Instructions to make Dum Dhua Chicken Biryani (Eid Special):
In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours.
Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside.
In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. - - Add tomatoes and mix well. - - Add dried plums,green chilies and mix well.
Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. - - Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). - - Add mint leaves,mix well and cook on high flame until oil separates.
Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes.
Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!.
Learn how to cook Pakistani biryani with chicken at home kitchen. Sharing traditional style Pakistani Chicken Biryani recipe for foodies to try at home. It's a homemade Chicken biryani simple, easy and quick recipe. The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name " Hyderabadi Chicken Dum Biryani ". Biryani is incomplete without ghee/clarified butter.
So that is going to wrap it up with this exceptional food dum dhua chicken biryani (eid special) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!