Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hotdogs fried in sauerkraut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I'm from Coney Island so I know hotdogs! Hot dogs with assorted toppings and potato wedges, above view on a rustic wood background. Chilean Completo Clasico (classical) or Completo Aleman (German) traditional hot dog sandwich, made of bread, sausage, tomato cubes and sauerkraut, served on wooden plate.
hotdogs fried in sauerkraut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. hotdogs fried in sauerkraut is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hotdogs fried in sauerkraut using 2 ingredients and 1 steps. Here is how you can achieve that.
An easy and delicious summer meal. Serve or place sauerkraut into a jar, seal it well and put in refrigerator for up to a least one month. To prepare the hot dogs Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used.
Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a whole new level. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs. The sauerkraut will often be very strong tasting, but not as "funky" as kimchi. It pairs well with a lot of different foods. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water.
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