Guide to Make Eggplant lasagna in 30 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

Eggplant lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant lasagna is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Take 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Prepare Italian bread crumbs
4. Make ready 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Get 2 lbs low fat ricotta
6. Take 1/2 cup Parmesan cheese
7. Prepare 1 quart homemade pasta sauce
8. Take 2 cups low fat mozzarella shredded
9. Prepare 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Make ready Salt and pepper ingredients as you go

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.

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