Easiest Way to Prepare Mexican Meatloaf in 25 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatloaf:

1. Prepare 1 lb lean ground beef
2. Get 6 oz beef chorizo
3. Get 1/4 cup crushed tortilla chips
4. Get 4 oz diced tomatoes drained
5. Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
6. Make ready 2 tbs dried minced onion
7. Make ready 3 tsp minced garlic
8. Prepare 1 tsp ground cumin
9. Prepare 1 tsp Worcestershire Sauce
10. Take 1/2 tsp dried cilantro
11. Prepare 1 egg
12. Take 1/2 tsp salt
13. Prepare 1/2 tsp Black Pepper
14. Get For the sauce
15. Take 1/3 cup red or green enchilada sauce
16. Get 1/3 cup brown sugar

This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is a great ,everyday family recipe.

Instructions to make Mexican Meatloaf:

1. Line your slow cooker with foil and spray with cooking spray.
2. Combine all ingredients in a large bowl until well blended.
3. Form meat mixture into a loaf.
4. Set slow cooker on low heat for four hours.
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.

So that is going to wrap this up with this special food mexican meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!