Recipe of Roasted chicken breast with cherry tomatoes & asparagus in 16 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted chicken breast with cherry tomatoes & asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted chicken breast with cherry tomatoes & asparagus is something that I’ve loved my whole life.

Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. To balance the acidity and sweetness of the roasted tomatoes, plump for either a.

To get started with this recipe, we have to first prepare a few components. You can cook roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Prepare 1 chicken breast
2. Take 8 stick asparagus, trimmed
3. Get 6 cherry tomatoes
4. Get 2 sprigs rosemary
5. Make ready 1 pinch sea salt
6. Prepare 1 pinch freshly ground black pepper
7. Make ready 1 olive oil
8. Make ready 1 white wine
9. Take 1 balsamic vinegar

This mini version's great any day of the week. Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Put veg in tinfoil tray place chicken on top.

Steps to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes. A good balsamic vinegar makes all the difference in the roasted tomatoes, whose heat will immediately melt the soft Brie. I used a rotisserie chicken breast, and made two substitutions: plum tomatoes for the cherry. Parmesan-crusted and mozzarella-topped chicken breasts and garlicky grape tomatoes are flavored with crushed red pepper and roasted together in this easy sheet pan recipe. Mix in oregano and crushed red pepper.

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