Recipe of Homemade Sauerkraut in 26 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade sauerkraut. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Sauerkraut is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Sauerkraut is something that I have loved my entire life.

In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! When life gives you cabbage, you make sauerkraut — and homemade sauerkraut is a Sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, and with good reason. Old fashioned sauerkraut is made with thinly sliced cabbage and salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade sauerkraut using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Sauerkraut:

1. Prepare 1 head of cabbage
2. Make ready 1 tbsp Kosher/coarse sea salt

And with Oktoberfest being here, now is the perfect time to start some. Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines. Sauerkraut is prepared entirely in a brining crock. Don't worry about going out and buying an expensive stoneware crock—"crocks" can.

Instructions to make Homemade Sauerkraut:

1. Peel off outer leaves and cut the cabbage into 4 sections.
2. Slice one section to desired size, rinse with cold water, sprinkle with some salt.
3. Mash the cabbage until the water from the cabbage begins to release.
4. Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
5. Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
6. Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.

How to make the easiest homemade sauerkraut. Read full instructions below (with step by step photos) but here they are in a nutshell. Start with shredded cabbage and salt. Filed Under: Pickles, Seasonal Fall, Seasonal Winter Tagged With If you have done home canning but no fermenting yet, then the thought of making something even as. Homemade sauerkraut is packed with good bacteria.

So that’s going to wrap this up with this special food homemade sauerkraut recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!