Recipe of Pork Dumplings ☆ Steamed & Fried Gyoza in 14 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pork dumplings ☆ steamed & fried gyoza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Dumplings ☆ Steamed & Fried Gyoza is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pork Dumplings ☆ Steamed & Fried Gyoza is something which I’ve loved my whole life. They’re fine and they look fantastic.

In this video you will learn how to make pork steamed dumplings. These dumplings are stuffed with a savory pork and scallion filling then steamed to perfection. Fragrant garlic, fresh ginger and toasted sesame oil give these steamed pork dumplings the addictive flavor you crave.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork dumplings ☆ steamed & fried gyoza using 11 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Pork Dumplings ☆ Steamed & Fried Gyoza:

1. Take <Skins>
2. Get 400 g All purpose flour
3. Get 200 g Warm Water
4. Make ready <Filling>
5. Get 250 g Ground Pork
6. Get 4 leaves Cabbage
7. Make ready 4 pc Scallions
8. Get 1 tsp Grated Ginger★
9. Prepare 2 Tbsp Oyster Sauce★
10. Prepare 1 Tbsp Soy Sauce★
11. Get 1/2 tsp Sesame Oil★

A wide variety of steamed pork dumplings options are available to you, such as automatic, competitive price, and multifunctional. In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. A pleasant sub to share your dumpling creations and aspirations.

Steps to make Pork Dumplings ☆ Steamed & Fried Gyoza:

1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
2. Cover it with plastic wrap and rest few hours in room temperature.
3. During the dough is resting, make the filling.
4. Chop the cabbage.
5. Cook it about 5 minutes.
6. Drain and soak it in cold water, then lightly squeeze out the water.
7. Combine grand pork, cabbages, chopped scallions into the large bowl.
8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
10. Go back to make skin! Cut dough for 4 pieces.
11. Roll out
12. Cut 10 pieces each, so total 40 skins.
14. Make flat circle shape. In the middle a little thick.
15. Put the filling on the skin.
16. Seal well.
17. First I'll make steamed dumplings.
18. Cook them with boiled water 5 minutes.
19. Serve it with chicken soup.
20. Second, make fried dumpling.
21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
24. Done!
25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

Post pics, recipes, requests, or anything you like! This was my first attempt at making steamed pork dumplings. Made the wrap and feeling myself. Filling consists of pork, chives, garlic, ginger, sesame. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage).

So that is going to wrap it up for this special food pork dumplings ☆ steamed & fried gyoza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!