Guide to Make Sauerkraut Cake with Cream Cheese Frosting in 16 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. To make the frosting: Combine the butter, cream cheese, and vanilla; beat until light and fluffy.

Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauerkraut Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Prepare 2/3 cup shortening
2. Take 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Take 3 eggs or equivalent of egg substitute
4. Prepare 2 1/4 cups all purpose flour
5. Take 1/2 cup cocoa powder
6. Take 1 tsp baking powder
7. Take 1 tsp baking soda
8. Take 1/4 tsp salt
9. Prepare 1 cup water
10. Make ready 1 1/4 tsp vanilla
11. Take 1/2 cup sauerkraut, drained
12. Take 8 oz cream cheese, softened
13. Make ready 1/4 cup butter or margarine, softened
14. Take 2 cups powdered sugar
15. Get 1 tsp vanilla

This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. Dense, fudge-y chocolate cake made with sauerkraut - yes, sauerkraut -slathered in sour cream chocolate frosting. Best Chocolate cake I have ever It is slathered in rich sour cream chocolate frosting, that is so dang good, it's hard to not just eat it with a spoon!

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

For the cream cheese icing: Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer or with a hand mixer until light and fluffy. How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. Cream cheese that's still cold can also cause lumps in your frosting. I always recommend beating the cream cheese and butter together with an electric mixer first until both are well-combined.

So that’s going to wrap it up for this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!