Guide to Prepare Brad's Mexican meat loaf in 29 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's mexican meat loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Brad's Mexican meat loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

Mexican Meatloaf. this link is to an external site that may or may not meet. Mexican meatloaf is a comfort food recipe your family and guests will enjoy. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you.

To get started with this recipe, we must prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Mexican meat loaf:

1. Take 2 1/2 lbs ground beef
2. Take 1 small onion, minced
3. Prepare 1 tbs minced garlic
4. Take 2 taco seasoning packets
5. Make ready 2 eggs
6. Make ready 1 cup plain bread crumbs
7. Get For the filling
8. Take 1 small can refried beans
9. Prepare 8 oz cream cheese
10. Take 1 red jalapeño, minced
11. Take 1 cup shredded monterrey jack cheese
12. Prepare 1 cup shredded cheddar cheese
13. Take 1 cup shredded mozzarella cheese
14. Make ready Tapatillo sauce and lime wedges for garnish

I find it's way easier to cut into. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free. Sometimes in Mexico, meatloaf is wrapped with banana leaves, Chaya leaves, or cheesecloth, and then cooked with steam or boiled in water and.

Steps to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that. This Mexican Meatloaf is an easy, five ingredient, one pot wonder. Brown the ground beef, drain off any excess fat, then stir in the spices. Add the ketchup and sour cream.

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