Recipe of Sig's sauerkraut in hot dressing :) in 33 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's sauerkraut in hot dressing :). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fermentation signs for sauerkraut to monitor and tweak. Place Your Jar of Fermenting Sauerkraut in a Shallow Bowl. It is one day into the fermentation process.

Sig's sauerkraut in hot dressing :) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's sauerkraut in hot dressing :) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's sauerkraut in hot dressing :) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's sauerkraut in hot dressing :):

1. Take 200 grams sauerkraut
2. Get 4 tbsp creme fraiche, not heaped
3. Make ready 2 tbsp BBQ Piri Piri or other similar hot chilli based sauce
4. Prepare 1 pinch cayene pepper
5. Take 2 large on the vine tomatoes
6. Make ready 2 good handful of mixed lettuce

Sauerkraut is tough to mess up, but the right equipment makes the process so much easier! Since kraut is one of the most budget-friendly real foods out there (along with sardines), I've found that it is worth investing in I prefer the more traditional method of making sauerkraut in a fermentation crock. Turn up the heat, and stir-fry the two ingredients together until the liquid is evaporated. Before to cook sauerkraut you should wash it with hot water.

Instructions to make Sig's sauerkraut in hot dressing :):

1. Halve the tomatoes make a cross pattern into rounded not the cut side. gently fry cut side first for about 3 minutes turn onto cross side and fry until skin just starts to brown.
2. Drain sauerkraut and mix with the sauce, pepper and creme fraiche
3. Arrange lettuce on plates top with sauerkraut and grilled tomato.
4. Serve with jacket potatoes and sauted cepe mushrooms if you like.

Put into a frying pan and let it vaporize until it gets dry. After that add butter,onion,shredded carrot, sugar and salt for taste. Once the sauerkraut is finished fermenting, it's a vibrant pink. Try sauerkraut with eggs in the morning, on sandwiches or salads for lunch, and as a side condiment in any Asian fare. Wipe the outer neck of the jars clean with hot water to clean up any spillage.

So that’s going to wrap this up for this special food sig's sauerkraut in hot dressing :) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!