Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut potatoes spices and herbs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple, delicious, oven roasted potatoes with sauerkraut, seasoned with onion and caraway seeds. Caraway seeds seemed like the right spice to accent the sauerkraut, but you could use any herbs or spices that you wish… but just a little, it already has a wonderful flavor. In her book Ferment for Good, Sharon Flynn describes in detail how to make sauerkraut, before presenting dozens of ideas for variation and then delving.
sauerkraut potatoes spices and herbs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. sauerkraut potatoes spices and herbs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauerkraut potatoes spices and herbs using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make sauerkraut potatoes spices and herbs:
- Prepare 5 cup sauerkraut
- Make ready 6 large potatoes peeled washed and chopped
- Take 1 tbsp parsley dried
- Prepare 1 tsp whole dried oregano
- Make ready 2 tsp dried sweet basil
- Prepare 1 large onion chopped
- Take 1 tsp fresh ground black pepper
- Get 2 cup water separated
This hearty hotchpotch with sauerkraut, potatoes and bacon is as reassuringly old-fashioned as it is wintry and warming. Celery leaf is a commonly used herb in the Netherlands and it is available in most Dutch supermarkets. If it is hard to find where you live, simply buy a bunch of stick celery and. #Sauerkraut #Howtomakesauerkraut #homemadesauerkraut. Make Indian Spiced Sauerkraut At Even Drs. recommending to eat sauerkraut for a healthy gut.
Instructions to make sauerkraut potatoes spices and herbs:
- in a pot add potatoes
- add sauerkraut
- add onions
- add pepper and spices
- add 1 cup of water
- cook covered stir occasionally
- when water gets low add second cup cook till potatoes are tender not mushy but done firm
- note can be done in crockpot
When life gives you cabbage, you make sauerkraut. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking If you would like to add some traditional flavor to your sauerkraut, here are traditional spices to consider. Sauerkraut-Potato Soup by Very Good Cook. You can use various spices and vegetables for Armenian sauerkraut. However, you should have cinnamon because this spice lends its unusual sweet, warm flavor to the fermented cabbage.
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