Recipe of Mock Sauerkraut in 27 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mock sauerkraut. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Numerous notes & tips ensure success. A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home.

Mock Sauerkraut is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mock Sauerkraut is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mock Sauerkraut:

1. Prepare 150 g Cabbage *2 large leaves
2. Make ready 1/2 teaspoon Salt
3. Make ready 1 Bay Leaf
4. Take 2 tablespoons Rice Vinegar *OR Vinegar of our choice
5. Prepare 1 teaspoon Sugar
6. Prepare 1 teaspoon Whole Grain Mustard *optional
7. Prepare Freshly Ground Black Pepper

Add sauerkraut to one of your lists below, or create a new one. Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt). See more ideas about Sauerkraut, Making sauerkraut, Fermented foods.

Instructions to make Mock Sauerkraut:

1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

This is a tutorial for making basic sauerkraut. I've fielded a lot of questions from novice fermenters about how to make. Homemade sauerkraut isn't like what you buy from the store. We have put off making our own sauerkraut until now because we were under the impression that you needed a special crock to. Raw Fermented Organic Sauerkraut, Unpasteurized, Probiotic, Free of Vinegar or preservatives Sauerkraut is a probiotic food, delivering live, active and unprocessed cultures in every spoonful.

So that’s going to wrap it up with this exceptional food mock sauerkraut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!