Steps to Prepare Awadhi chicken biryani in 20 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, awadhi chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi chicken biryani is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Awadhi chicken biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have awadhi chicken biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi chicken biryani:

1. Take 500 gms Chicken pieces -
2. Make ready 1 cup Basmati rice -
3. Get 2 Thinly sliced onion -
4. Take 1 tbsp Ginger garlic paste -
5. Make ready 1 Black cardamom -
6. Prepare 1 Green cardamom -
7. Prepare 2-3 Whole black pepper -
8. Take 2 - 3 -cloves
9. Make ready 2 tbsp Curd -
10. Prepare 1 inch Mace -
11. Prepare 1 Cinnamon - inch stick
12. Take 1/4 tsp Cumin seeds -
13. Make ready 2 tbsp Clarified butter -
14. Take 3 tbsp Clarified butter -
15. Get to taste Salt -
16. Get strands Saffron - few
17. Make ready 1/2 cup Milk -
18. Make ready 1/2 tsp Red chilli powder -
19. Get 1/4 tsp Turmeric powder -

Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani. The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version.

Instructions to make Awadhi chicken biryani:

1. Wash and soak rice for half an hour.
2. Strain and spread in the plate.
3. Heat clarified butter in a pan add sliced onion and saute for 3 - 4 mins.
4. Add chicken pieces and mix it well.
5. Add ginger garlic paste,red chilli powder,turmeric powder, and salt and mix it well.
6. Add curd and mix well cover it and cook for five mins.
7. Turn off the flame and add milk and mix well
8. Wash the basmati rice and cook in rice cooker with cumin seeds,green chilli,one tsp clarified butter and two cup of water cook for ten mins.
9. Strain the curry of chicken and reserve the 1/2 bowl rogan
10. Now take a pan add chicken pieces and curry and also add the boiled rice and add rogan and soak saffron in half cup of hot milk and add on the rice cover it and cook for five mins.turn off the flame.
11. Serve hot.

I first learned the Awadhi style of cooking in my home. Awadhi cuisine is an indigenous part of the city of Nawabs, Lucknow. The dishes and cooking style of this city is inspired and influenced by the Mughals. The cuisine includes both vegetarian as well as. Chicken dum biryani is an exotic one-dish meal.

So that is going to wrap this up with this exceptional food awadhi chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!