Steps to Make Sake marinated chicken breast in 25 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sake marinated chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sake is not only fun to drink, but it works really well in a marinade. The flavor from the sake won't overpower the chicken but will enhance the flavor and help the soy sauce and ginger work its way into the meat. Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons.

Sake marinated chicken breast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sake marinated chicken breast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake marinated chicken breast:

1. Take 2 tbsp seasoned rice wine vineger
2. Take 1 cup vegie oil
3. Take 1 cup sake
4. Take 2 piece frozen boneless skinless chicken breast
5. Get 1/2 cup water
6. Make ready 1 tbsp cornstarch

Start prepping your chicken early to give it time to soak up the bright flavors of marinades and you'll have tender, juicy chicken the whole family will love. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner. On the busiest nights, we all need some reliable chicken recipes to save the day.

Steps to make Sake marinated chicken breast:

1. Put all ingredients in ziplock bag marinate for about 2 hours
2. Heat an oiled pan (I used cast iron) sear chicken on both sides
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. Next, place the chicken breast seasoned side down into the air fryer basket. Learn how to make a range of delicious chicken marinades, and how long to leave the meat in these sauces so it remains moist, tender and packed with flavour.

So that’s going to wrap this up for this exceptional food sake marinated chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!