Steps to Prepare Matar Paneer in 29 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matar paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Matar Paneer is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Take Matar paneer
2. Prepare Ingredients:
3. Get 1 . Paneer - 250gm
4. Make ready 2 . Peas - 1/2 cup
5. Make ready 3 . Cumin - 1 tsp
6. Prepare 4 . Salt - as needed
7. Prepare 5 . Cooking oil - 1 tbsp
8. Take 6 . Kasthuri methi - 1 tsp crushed
9. Get 7 . Garam masala - 1 tsp
10. Prepare 8 . Turmeric powder - 1/4 tsp
11. Take Paste 1:
12. Take 1 . Onion - 1 (preferred white onion)
13. Take 2 . Green chilli - 1
14. Make ready 3 . Garlic - 6
15. Prepare 4 . Ginger - 1 inch
16. Get Paste 2:
17. Get 1 . Tomato - 1 big
18. Take Paste 3: (Soak in warm water for 15 minutes)
19. Take 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
20. Get 2 . Coriander seeds - 1 tbsp
21. Prepare paste 4 :
22. Get 1 . Cashews - 1/4 cup
23. Get 2 . Milk - 1/4 cup

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar Paneer:

1. 1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot.

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