Easiest Way to Make Chicken biryani in 13 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Take Chicken marination
2. Take 1/2 kg chicken
3. Prepare 2 tsp black pepper powder
4. Get 2 tsp garam masala
5. Take 1/2 tsp turmeric power
6. Make ready 1/4 cup curd
7. Take to taste Salt
8. Make ready Masala
9. Get 2 big onions chopped
10. Get 1/4 cup tomato chopped
11. Make ready 1/2 cup mint leaves
12. Make ready 1/2 cup Coriander leaves
13. Make ready 5 green chilli sliced long
14. Prepare 2 tbsp ginger galic paste
15. Prepare as needed Oil
16. Prepare 1 tbsp Garam masala
17. Get 3 tbsp Coriander powder
18. Get 3 tbsp black Pepper powder
19. Make ready 1 tbsp chicken masala
20. Prepare 2 tsp red chilli powder
21. Get to taste Salt
22. Get For rice
23. Take 4 cup basmati rice
24. Prepare as needed water
25. Make ready 2 inch sized cinnamon stick
26. Get 2 Cloves
27. Take 1 cardamom
28. Make ready 1 star anise (thakkolam)
29. Take 1 tbsp ghee
30. Get to taste Salt

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Steps to make Chicken biryani:

1. For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes
2. For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside.
3. For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown.
4. To this mix add the chicken and mix well. Add 1/2 cup water to it.
5. Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes.
6. Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy
7. Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes
8. You can open the lid and mix them. Biriyani is ready.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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