Guide to Prepare Sausage and sauerkraut casserole in 27 Minutes for Young Wife

Brandon Spencer   31/08/2020 23:02

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Sausage and sauerkraut casserole
Sausage and sauerkraut casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and sauerkraut casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage and sauerkraut casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage and sauerkraut casserole is something that I have loved my entire life. They are nice and they look wonderful.

Add sauerkraut and brown sugar to bacon mixture. Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and sauerkraut casserole:

  1. Prepare 2 packages kielbasa sausage
  2. Make ready 1 can sauerkraut
  3. Get 2 cups mixed vegetables
  4. Prepare Salt
  5. Get Pepper
  6. Prepare Garlic
  7. Prepare All purpose seasoning salt
  8. Get 3/4 cup Ketchup
  9. Make ready 3/4 cup Mayo
  10. Take 3/4 cup Sour cream
  11. Prepare 1 stick butter
  12. Make ready 2 cups cheese
  13. Take Season to taste !!!
  14. Make ready 6 potatoes mashed

Any type of smoked German sausage. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.

Instructions to make Sausage and sauerkraut casserole:

  1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
  2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
  3. Mix sauerkraut and sausage together
  4. Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
  5. Broil till cheese is browning.
  6. All done, enjoy !

Share: Rate this Recipe The sauerkraut casserole recipe is not Russian. But the recipe includes sauerkraut and so it suited for the website about Russian sauerkraut. Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. Brown sausage in butter over medium heat. frequently.

So that’s going to wrap it up for this special food sausage and sauerkraut casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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