Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and sauerkraut casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage and sauerkraut casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage and sauerkraut casserole is something that I have loved my entire life. They are nice and they look wonderful.
Add sauerkraut and brown sugar to bacon mixture. Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook it.
Any type of smoked German sausage. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Share: Rate this Recipe The sauerkraut casserole recipe is not Russian. But the recipe includes sauerkraut and so it suited for the website about Russian sauerkraut. Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. Brown sausage in butter over medium heat. frequently.
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