How to Make "Melt in Your Mouth" Pulled Pork Roast in 22 Minutes at Home

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "melt in your mouth" pulled pork roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for "Melt in Your Mouth" Pulled Pork Roast. This recipe is so simple with ingredients you probably already have on hand. Its perfectly sweet and tender and literally melts in your mouth.

"Melt in Your Mouth" Pulled Pork Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. "Melt in Your Mouth" Pulled Pork Roast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have "melt in your mouth" pulled pork roast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make "Melt in Your Mouth" Pulled Pork Roast:

1. Take boneless pork roast
2. Prepare yellow mustard
3. Get your favorite barbecue seasoning
4. Prepare water
5. Prepare dark or light brown sugar
6. Take ketchup
7. Make ready worcestershire sauce

Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Sweet & Spicy Pulled Pork Sandwiches I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers.

Steps to make "Melt in Your Mouth" Pulled Pork Roast:

1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do)
2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks.
3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice.

The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois Remove the pork roast from the oven and transfer to a large platter. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. I also double the sauce - I may make another batch of sauce for the leftovers. When it comes to the porcine popularity contest, pork sirloin roast rarely gets its due… It's no contender to the ever-popular pork shoulder, typically used to make classic "pulled" pork.

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