Guide to Make Chicken Biryani (UP style) in 20 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani (up style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The beautifully done Chicken Biryani was worth all the reputation. It ticked all the boxes of parameters that make the magic of a biryani work. The latter one was the best.

Chicken Biryani (UP style) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Biryani (UP style) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani (up style) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani (UP style):

1. Prepare 500 grams basmati rice
2. Take 700 grams chicken
3. Prepare 4 onions
4. Get 2 tbsp ginger garlic paste
5. Prepare 10 green chillies
6. Prepare 4 bay leaves
7. Prepare Whole spices(to be ground coarsely):
8. Get 2 tbsp fennel seeds
9. Prepare 2 tbsp coriander seeds
10. Prepare 4 clves
11. Take 4 green cardemom
12. Get 1 black cardemom
13. Take 1 "cinnamon stick
14. Take 6 cloves
15. Take 10 pepper corns
16. Take 1 tbsp red chilli powder
17. Get 1/2 cup curd
18. Prepare 150 ml ghee/oil
19. Make ready 1 tea spoon kewra water
20. Prepare 1/4 tsp orange food colour

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Steps to make Chicken Biryani (UP style):

1. Wash and soak basmati rice for 1 hour.Keep aside.
2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
8. Garnish with fried onion and serve hot with raita /salad.

Recipe for Tamilnadu Style Chicken Biriyani. When the onions are sauteing, make a paste of ginger and garlic in a blender. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala.

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