Steps to Make Sauerkraut Casserole Batch 8 in 30 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing. Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut. Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.

Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sauerkraut Casserole Batch 8 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Take Breading————-
2. Make ready 1-1/2 teaspoon Caraway seeds
3. Prepare 2 cups lightly crushed cornflake cereal
4. Take 1/4 teaspoon salt
5. Get 1/2 teaspoon granulated garlic powder
6. Prepare 1/2 teaspoon onion powder
7. Prepare 1/4 teaspoon ground black pepper
8. Prepare 2 teaspoon molasses
9. Make ready 1/2 cup vegetable lard/ shortening
10. Make ready 2/3 cup self-rising flour
11. Prepare 1 cup warm water
12. Take 1/4 cup melted butter
13. Prepare Bottom———–
14. Make ready 30 ounces sauerkraut drained
15. Make ready 1/2 cup light brown sugar
16. Prepare Meat———–
17. Make ready 2 pound ground sirloin
18. Prepare 1 small onion chopped
19. Get 1/2 teaspoon seasoned salt
20. Make ready 1/2 teaspoon celery salt
21. Prepare 1/2 teaspoon ground black pepper
22. Make ready 29 ounce tomato sauce
23. Get 1/2 cup raisins
24. Get 1/2 cup grated parmesan cheese
25. Make ready Toppings————-
26. Make ready 5 ounces crushed potato chips
27. Prepare 2 tablespoons grated parmesan cheese

A great comfort food for winter and fall that's easy to prepare. Crunchy texture, vibrant flavor — these are the reasons to make your own sauerkraut. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France. Sauerkraut & Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines..

Instructions to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

Sweet Potato Casserole with Bacon Pecan. Pour fat from skillet and put over low heat. Add tomatoes and stir up any browned bits from skillet. Add sauerkraut, brown sugar, juniper berries, whole cloves, thyme and bay leaf. Sauerkraut Chicken Casserole recipe: Try this Sauerkraut Chicken Casserole recipe, or contribute your own.

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