How to Prepare Bison Lasagna in 17 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bison lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Bison Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bison Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bison Lasagna:

1. Take 1 lb. Ground Bison Meat
2. Make ready 1 small onion, diced
3. Prepare 1 pkg. lasagna noodles
4. Make ready 1 large carton cottage cheese
5. Get 1 1/2 jar spaghetti sauce
6. Take 1-2 packages shredded mozzarella cheese
7. Get to taste salt, pepper, garlic,
8. Make ready spinach (optional)

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Instructions to make Bison Lasagna:

1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
5. Bake in 350*F oven for 40 minutes or until top is browned.
6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

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