Recipe of Cabbage and sausage with sauerkraut in 15 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage and sausage with sauerkraut. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage and sausage with sauerkraut is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cabbage and sausage with sauerkraut is something which I have loved my entire life.

Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and sausage with sauerkraut:

1. Take 1 medium onion sliced thin and chopped
2. Make ready 2 tbsp olive oil
3. Get 1/2 lb sausage sliced thin
4. Get 1/3 cup If you have any ham scraps for seasoning throw in
5. Prepare 1 tsp carraway seeds
6. Get 1/2 tsp black pepper
7. Make ready 1 +1/2 can of beer
8. Make ready 15 oz sauerkraut with juice
9. Prepare 1/2 head cabbage
10. Prepare 1 tbsp pickling spice

It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning.

Instructions to make Cabbage and sausage with sauerkraut:

1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

There are two ways how to use fermented cabbage. The best way to eat sauerkraut is using it without heat treatment because heating destroys probiotics in it. The second way is cooking with sauerkraut. This method is not so healthy as the first. But you can create delicious meals with its help.

So that is going to wrap it up with this special food cabbage and sausage with sauerkraut recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!