Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauerkraut sausage and hotdogs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Sausage and Hotdogs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sauerkraut Sausage and Hotdogs is something which I have loved my entire life.
Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food. In a large skillet add the sauerkraut.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauerkraut sausage and hotdogs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Sausage and Hotdogs:
- Make ready 28 ounces sauerkraut
- Get 1 pound bulk sausage
- Take 1 pound hotdogs chopped
- Take 4 ounces shredded carrots
You can also use sausages instead of hotdogs. For better grilled hot dogs that don't end up burst, shriveled, or woefully undercooked in the center and blackened on the outside Nestling the hot dogs in a bath of sauerkraut, then slowly cooking them over the cooler side of the grill, ensures they're evenly heated. These are the absolute ultimate hot dog. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.
Instructions to make Sauerkraut Sausage and Hotdogs:
- In a pot heat the sauerkraut and sausage. Sauté for 15 minutes
- Add carrots and Hotdogs cover and simmer for 25 minutes. Stirring occasionally.
- Serve I hope you enjoy!
A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word frankfurter comes from Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated. Serve it on hot dogs, sausage, or alongside any German meal. Sauerkraut is pleasantly crunchy and tangy, and the science-project aspect of fermenting it yourself is hard to resist.
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