Recipe of Chicken Biryani in 18 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken biryani using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. Get 1 kg chicken
2. Prepare 5-6 eggs
3. Prepare 3 1/2 cups biryani rice
4. Prepare 10 medium size Onions (chopped)
5. Make ready 4-5 green chillies chopped
6. Get 2 table spoon Biryani masala -
7. Take to taste Salt
8. Prepare 2 table spoon Ginger garlic paste -
9. Get 1 table spoon Red chili powder -
10. Make ready 1 table spoon Turmeric powder -
11. Make ready 2 Bay leaves -
12. Take 5 -Clove
13. Get 1 to 1.5 Inch Cinnamon stick -
14. Get 4-5 Cardamoms
15. Get 1 Star Anise
16. Make ready 2 tea spoon Cumin powder -
17. Get 1 cup Coriander leaves - finely chopped
18. Get 1 cup Curd

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Steps to make Chicken Biryani:

1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight).
2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes.
3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone.
4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown).
5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok
6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break.
7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell.
8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked.
9. Serve with chilled raita

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!