Steps to Make Pepperoni and Cheese Stuffed Chicken Breasts in 26 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pepperoni and cheese stuffed chicken breasts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Take 1 1/2 lb boneless, skinless chicken breasts
2. Prepare 8 oz Provolone cheese
3. Get 30 to 35 slices of pepperoni
4. Get 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
5. Take 1/2 tsp black pepper, plus more for seasoning chicken
6. Prepare 1/2 cup fresh grated romano cheese
7. Make ready 1/4 cup all-purpose flour
8. Take 1/2 tsp Italian seasoning
9. Take 1 tbsp olive oil
10. Prepare 1/4 cup low sodium chicken broth
11. Get 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
12. Take GARNISH
13. Take 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives

I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture.

Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:

1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
2. Cover cheese with pepperoni slices
3. Lay slices of provolone cheese on each chicken cutlet
4. Fold over both sides and secure with toothpicks
5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
6. Roll each chicken roll in flour mix to dry and lightly coat
7. Heat oil in a large skillet, brown chicken rolls on all sides
8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

Heat the olive oil in a skillet over medium-high heat. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Cook's Notes: Use any blend of Italian shredded cheeses instead of mozzarella if preferred. You can use regular pepperoni instead of turkey pepperoni, but. Tender grilled Chicken breasts stuffed with sautéed bell peppers, onion and cheese.

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