Recipe of Sauerkraut and polish kielbasa in 19 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut and polish kielbasa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Polish Sauerkraut and Sausage has an amazing story. This Polish recipe will not disappoint you. Like to eat sauerkraut and sausages?

Sauerkraut and polish kielbasa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sauerkraut and polish kielbasa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut and polish kielbasa using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut and polish kielbasa:

1. Take 1 . 14 oz. Package of kielbasa or any smoked sausage you prefer
2. Take 1 med. Onion
3. Take 4-5 med. Potatoes
4. Take 1 jar or bag of sauerkraut
5. Get 2 cups chicken stock or broth
6. Get Table spoon sugar
7. Take Table spoon olive oil
8. Make ready Salt & Pepper to your taste

Cut sausage into coin shaped pieces. Add sausage drippings or bacon drippings to mix. A Polish Tradition, Kielbasa and Sauerkraut. In our town, Grand Rapids Michigan, we just had our yearly event Pulaski Days.

Instructions to make Sauerkraut and polish kielbasa:

1. Ingredients! Normally I like to use brown sugar but to my surprise I was out so normal cane sugar.
2. Cut and quarter onion and potatoes. If doing the quick cook cut smaller.
3. Cut kielbasa to an inch and a quarter. Again quick cook three and a quarter inch.
4. Heat Dutch oven to med/high heat or a pot with a lid.
5. Once heated add olive oil. Heat for one to two minutes or until starts to shimmer.
6. Add kielbasa potatoes onions and salt and pepper.
7. Fry eight to ten minutes untill lightly browned.
8. Pour in your two cups of stock and stir making sure to use your spoon on the bottom of your pot to break up all the browned bits. Then add the kraut undrained juices and all.
9. Add your sugar and stir well to incorporate. Bring to a simmer and taste for sweetness.
10. Cover and reduce heat to the lowest setting. If doing quick method medium heat thirty minutes if not a hour.
11. Now if your doing the quick cook method your set and ready to go!!!! If your doing the slow and low as I am stir and crack your lid open and turn your range to medium heat. And cook for thirty minutes.
12. After thirty minutes check your potatoes with a tooth pick poke in center and should slide right off when done. In this case just like the brown sugar out of those too so I used a metal kabob stick. If they don't fall off check every five minutes till they do.
13. Ready to plate hope you all enjoy this recipe either quick or slow and low. Didn't mention the pierogis store bought. Good with mash potatoes also and sour cream!!!!
14. Hope you try this simple and easy always good recipe. May God be so kind to bless us all!!!!! And Yes that is Morgan Freeman"LOL"

It's our polish holiday and quite frankly, one does not have to be Polish to appreciate the wonderful food and many halls available to quench one's thirst. Polish Kielbasa is now a beloved sausage in many countries throughout Europe and the Americas. In the States we grille it, use it in stews, all kinds of To serve your Polish Kielbasa with Sauerkraut and Potatoes meal, ladle a generous portion of the sauerkraut and potatoes onto each serving plate. Try this kielbasa with sauerkraut and apples recipe that's tasty and easy. It all comes together in your crock pot, so the work is minimal.

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