Steps to Prepare Chocolate Sauerkraut Pie in 14 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sauerkraut pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Sauerkraut Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Sauerkraut Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

The sauerkraut cannot be tasted; you think you're eating coconut! German Chocolate Sauerkraut Cake. this link is to an external site that may or may not meet accessibility guidelines. Don't tell them what their eating until after the pie is gone, and it will be.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sauerkraut Pie:

1. Prepare 2 nine inch pie crusts (homemade or frozen)
2. Take 1/2 cup Sauerkraut
3. Get 1 stick (1/2 cup) butter, softened
4. Prepare 2 cup sugar
5. Take 5 large eggs, well beaten
6. Take 1 cup milk
7. Take 1 tsp vanilla extract
8. Prepare 2 tbsp fresh lemon juice
9. Take 2 tbsp grits
10. Get 2 tbsp all-purpose flour
11. Make ready 1 cup semi-sweet chocolate chips

It's reminiscent of coconut cream pie and is surprisingly good! Why Does Sauerkraut Work Well With Sauerkraut Chocolate Cake? Ok, I knew you were going to ask this question. Because anyone in their right mind would have to ask this question.

Steps to make Chocolate Sauerkraut Pie:

1. Preheat Oven to 350°F.
2. Drain and rinse the Sauerkraut thoroughly, squeezing dry.
3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.

The Ultimate Chocolate Fudge Pie. by Chocolate Covered Katie. Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. Sauerkraut is a tasty dish eaten in Germany, Poland and some regions of France. For a quick meal, heat some sauerkraut and spoon over hot dogs. Sauerkraut was the first thing I got brave enough to try to ferment, and it will always have a special place in my.  Chocolate Sauerkraut Cake with Sour Cream Frosting - ungewöhnlich - aber schmeckt super!

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