Recipe of Ohio Sauerkraut Pie in 26 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ohio sauerkraut pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ohio Sauerkraut Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ohio Sauerkraut Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. An amazing mix of sauerkraut hidden in custard and topped with whipped cream.

To begin with this particular recipe, we must prepare a few ingredients. You can have ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ohio Sauerkraut Pie:

1. Prepare 2 nine inch, single, pie crusts (homemade or frozen is fine)
2. Make ready 1/2 cup Sauerkraut
3. Take 1 stick butter (1/2 cup), softened
4. Take 2 cup sugar
5. Get 5 large eggs, well beaten
6. Prepare 1 cup milk
7. Get 1 tsp vanilla extract
8. Prepare 2 tbsp fresh lemon juice
9. Make ready 2 tbsp grits (minute)
10. Take 2 tbsp all-purpose flour

These are the most scrumptious sauerkraut balls you will ever taste!! Jalapeños and smoked salt give this jalapeño sauerkraut recipe Spicy Jalapeño Sauerkraut. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Instructions to make Ohio Sauerkraut Pie:

1. Preheat your oven to 350°F.
2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
4. Add eggs, milk, lemon juice, and vanilla and blend well.
5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Technically sauerkraut is made with cabbage (in German, sauer = sour; kraut = cabbage), but once you've mastered the basic cabbage approach, keep going — add things to your kraut! People talk about classic pepperoni pizza, spinach artichoke dip and pizza and cookies. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion.

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