How to Prepare Paneer Bhurji (Scrambles cottage cheese) in 14 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer bhurji (scrambles cottage cheese). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Bhurji (Scrambles cottage cheese) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer Bhurji (Scrambles cottage cheese) is something that I’ve loved my entire life. They’re nice and they look wonderful.

फाटलेल्या दुधापासून चटपटीत पनीर भुर्जी । Paneer Bhurji Recipe Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.

To get started with this recipe, we must first prepare a few components. You can have paneer bhurji (scrambles cottage cheese) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji (Scrambles cottage cheese):

1. Make ready 1 . Paneer - 200gm(Grated)
2. Prepare 2 . Onion - 1 chopped finely
3. Make ready 3 . Tomato - 2 chopped finely
4. Make ready 4 . Ginger garlic paste - 1 tsp
5. Get 5 . Turmeric powder - 1/8 tsp
6. Get 6 . Chilli powder - 1 tsp
7. Take 7 . Coriander powder - 1 tsp
8. Get 8 . Garam masala - 1/2 tsp
9. Prepare 9 . Salt - as needed
10. Make ready 10 . Coriander leaves - for garnishing
11. Get 11 . Butter - 2 tbsp
12. Prepare 12 . Cumin - 1 tsp

Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast. Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it. Paneer Bhurji can be served for breakfast with toast or for lunch and dinner with roti or parathas.

Instructions to make Paneer Bhurji (Scrambles cottage cheese):

1. 1. Heat butter in kadai once it melts add cumin. Once it done add chopped onion. Saute until onion becomes light and thin. - - 2. Now add ginger garlic paste to this. Saute until raw smells goes off.
2. 3. Now add chopped tomatoes and all the masala powders to this. Add salt - - 4. Cook until oil comes out from the edges.
3. 5. Add grated paneer. Saute and mix nicelt to the tomato gravy. - - 6. Adjust salt and garnish with some fresh coriander leaves. - - 7. Goes very well with chapathi.

You can use the leftover paneer bhurji to stuff in sandwiches and kathi rolls or make grilled sandwich. So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese. This dish is quick to prepare and yet it so full of flavour. A protein rich dish whose beauty lies in it's simplicity. A hearty and satisfying dish that goes great with rice or breads.

So that’s going to wrap it up with this exceptional food paneer bhurji (scrambles cottage cheese) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!