Recipe of Spicy Chicken Breast in 24 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. Juicy Tangy chicken breast/chicken breast fry/recipe chicken breast/chicken breast recipes.

Spicy Chicken Breast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Chicken Breast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken breast using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Breast:

1. Get 1 chicken breasts
2. Make ready 1 tsp ground cinnamon
3. Take 3 chilies, chopped
4. Make ready 3 clove garlic, chopped
5. Make ready 1 olive oil
6. Take salt
7. Get 1 tsp ground cloves
8. Get 1 lemon juice
9. Make ready tsp thyme
10. Get cup parsley
11. Prepare 1 tsp Worcestershire sauce

Chicken breast with vegetables and sauce decorated with basil leaves. Feasting - stuffed roast chicken with herbs. Spicy asian rice with roasted chicken breasts and. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken.

Steps to make Spicy Chicken Breast:

1. Flatten and half the chicken breast in two parts
2. Score the chicken
3. In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
4. Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
5. In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
6. Add Worcestershire sauce and stir.
7. Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
8. Plate, garnish with parsley and serve.

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