Recipe of Chicken Biryani in 14 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners

Chicken Biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Prepare 1 1/2 kg chicken
2. Get 1 kg rice
3. Take 4 tbls biryani masala
4. Get 2 large onions
5. Make ready 4 medium tomatoes
6. Get 1 cup yoghurt
7. Make ready 1/4 cup lemon juice
8. Make ready 2 tbls chopped green chillies
9. Prepare 1 cup oil
10. Prepare Water as required
11. Take 2 cinnamon sticks
12. Prepare 4 green cardamom
13. Take 2 black cardamom
14. Get 1 tsp whole black pepper
15. Prepare 1 tsp cumin seeds
16. Get 1 tsp jaifal jalwitri powder
17. Make ready 2 tbls salt
18. Get 1/2 tbls garam masala
19. Take 4 green chillies halves
20. Get 2 lemon wedges
21. Make ready 2 tbls fresh mint leaves
22. Get Yellow food colour
23. Make ready 1/4 cup milk

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.

Instructions to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.

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