Recipe of Zucchini Lasagna in 28 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

Zucchini Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook zucchini lasagna using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna:

1. Get 3 large zuccihini
2. Make ready 2 tbsp Olive oil
3. Make ready 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
4. Take 1 lb ground beef or turkey (optional)
5. Get 1 container mushrooms (optional)
6. Make ready Cheese (optional)
7. Get Parsley
8. Make ready Oregano / Italian Seasoning
9. Make ready Salt

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This lasagna uses zucchini in place of pasta thereby reducing calories.

Instructions to make Zucchini Lasagna:

1. Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
2. Cook meat & diced mushrooms in skillet
3. Add in marinara sauce to meat/mushrooms
4. Throw some oregano and parsley into the sauce/meat/mushroom mix
5. Make layers of sauce/meat and zucchini
6. Put in microwave or oven for 10 min or so

Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

So that’s going to wrap this up with this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!