Steps to Make Cottage & spinach Bolognese lasagna in 31 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage & spinach bolognese lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Cottage & spinach Bolognese lasagna is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cottage & spinach Bolognese lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage & spinach Bolognese lasagna:

1. Prepare 500 g ground meet
2. Prepare Cottage cheese
3. Make ready Mozzarella cheese
4. Prepare 1 can Tomato sauce
5. Make ready 1/3 cup onions
6. Make ready 2 minced Garlic
7. Get 3 table spoons of butter
8. Prepare 2 table spoons of flour
9. Get 2 cups milk
10. Take Baby spinach
11. Take Bechamel sauce from scratch
12. Prepare Lasagna noodle (barilla brand) oven ready

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Steps to make Cottage & spinach Bolognese lasagna:

1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
5. Next layer: noodle, bechamel and mozzarella.
6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown

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