Recipe of Sauerkraut Burger in 18 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauerkraut burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sauerkraut Burger is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sauerkraut Burger is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Burger:

1. Make ready Bread
2. Make ready 3 cups all purpose flour
3. Take 1 teaspoon salt
4. Get 3 tablespoon butter soften
5. Make ready 1/3 cup vegetable oil
6. Get 1 package yeast
7. Get 1 cup warm water
8. Prepare 1-1/2 teaspoon sugar
9. Get As needed oil to coat the dough
10. Take Burger
11. Make ready 3 cups sauerkraut
12. Make ready 2 pounds ground beef 80/20
13. Take to taste salt
14. Make ready 1/2 teaspoon granulated garlic powder
15. Prepare 1/2 teaspoon ground black pepper
16. Take 1/2 cup diced onions

Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.

Instructions to make Sauerkraut Burger:

1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
2. Mix the oil, salt, flour, and butter.
3. Add the yeast water mix and knead.
4. Form into a ball and coat with oil. Cover and let rise for an hour.
5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
7. When done drain the meat and sauerkraut and add together
8. Mix well.
9. Take half the dough and spread it out on a greased pan
10. Add the meat mixture
11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
13. Let rest for 10 minutes
14. Cut to the size you desire. I hope you enjoy!!?

All Reviews for Burgers With Bacon and Sauerkraut. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.

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